Menu planning/secret shop/budget control
An efficiently run organisation is a reflection of how happy its employees are in their place of work, and individual happiness is often based on how well fed one is. Quality of food served at an office for its workers is a direct indicator, and at Blueshark Consulting, we work with you to provide cost-effective solutions to your catering needs without compromising on quality.
Due to the nature of businesses you have important clients visiting your offices and it is crucial us to provide an outstanding experience. Our team of experienced consultants will listen to your needs to come up with the best possible solution for your catering.
Blueshark Consulting’s team can come up with a customised menu for your workplace keeping in mind the diversity of your working staff and the variety of choices available. Besides creating a menu that suits your catering budget, we are committed to deliver the end product without a dip in the quality of the food served.
Our solutions are designed for all types of sectors. Your requirements remain the most valuable input for us to come up with our solutions, and deliver our services which will satisfy your staff with a filling meal every day of their working week, and ensure there is no wastage of food.
If your organisation needs help in Facilities Management for Catering services, get in touch today by writing to us on firstname.lastname@example.org and we would be happy to help.